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Pulling espresso through a freeze dried strawberry

Ryantagcoffee  •  382K subscribers

Mar 9, 2026
44,392,814 Views

Comments
@Ryantagcoffee Mar 15, 2026
Since people wanted a better description: The strawberry acidity definitely came through in the espresso! Tasted similar to how a strong co fermented coffee would taste; but without some of the fermented notes that usually come with that. Probably could taste great in a latte as well!
@sirdickyjack Apr 19, 2026
Leaving information out to increase engagement is gross. Don't comment asking for explanations. Block and move on so creators like this learn to make decent content instead of manufacturing comments.
@numbwhileintertwining Apr 18, 2026
Buzzword buzzword buzzword
@CoryAY82383 Apr 18, 2026
That all just looked like ill stick to a 12 cup coffee maker
@SteveCondurelis Apr 18, 2026
So, this remarkable drink only takes 2.43 hours to make....;-)
@DrewGibbons-s6r Apr 18, 2026
This is very satisfying to watch 🙂
@meenasawadkar6608 Apr 18, 2026
Do y'all know that a coffee has some cockroach parts in it
@werewolfh7252 Apr 18, 2026
Leave the espresso coffee to its rightful owners without making unnecessary concoctions that are an insult to the tradition of coffee
@булочкассыром-п7ь Apr 18, 2026
I hear two Italians screaming "NOT APPROVED 🤌"
@ridafadhilazhr74 Apr 18, 2026
Selalu typo dia ngomong nha
@ridafadhilazhr74 Apr 18, 2026
Ngomong apa sihh
@melroof86 Apr 17, 2026
Do kiwi
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