Your Flour Changed and Nobody Told You.

@BecomingaFarmGirl Jul 12, 2026

Go get the flour in your pantry right now. Flip it over. Count the ingredients. 🌾Drop it below → BRAND · INGREDIENT COUNT · YOUR STATE. Pssst-- I'm asking for your state because "all-purpose flour" doesn't mean the same thing everywhere — Washington is regional to me here in Maryland, and my grandm…

@ajdickey9405 Jul 19, 2026

In California it's all 4 lbs now.

@smuggafree Jul 19, 2026

You are like a scientist or a journalist! This was very interesting. And to let you know We have been buying only King Arthur flour for many years. Thanks for the experimenting!

@callmehannanable Jul 19, 2026

I loved her and understood in this video, even more telling and confirming thank you

@monicacook3311 Jul 19, 2026

King Arthur, two ingredients: flour and enzymes. Why would I want rnzymes in my organic flour? I expect flour when I order flour. Oh, Wisconsin

@carrieweaver6161 Jul 19, 2026

I would personally never use a flour that had a poison added to it. They stripped all the folate out of our wheat and added a synthetic version called folic acid back that is a toxin that builds up in your body over time because your body cannot use it and your cannot get rid of it! It was original…

@ScottDorsey-t6h Jul 18, 2026

It's not that the product has changed that much in terms of protein, it's that labelling has changed. When I was a kid, White Lilly was a "biscuit flour" and King Arthur was an "all-purpose flour" while the manitoba that my Italian grandmother baked with was a "pizza flour" and the Bob's Red Mill …

@damealeta3541 Jul 18, 2026

Oh my gosh! You are so great! I have always used Gold Medal flour because, you guessed it, my mom did. She used what was considered the best products for her time. Best Food Mayo, Gold Medal flour, C&H sugar, etc. She made the absolute best breads, and food ever. Now I'm rethinking everything! I'…

@Christ-in-me Jul 18, 2026

I have a number of Bob's Red Mill products but haven't bought the flour because of the price. I'm rethinking that decision.

@rogerpeggywheat1630 Jul 18, 2026

A few years ago, King Arthur Flour had a baking contest. They publicly made it clear that they didn't want white people to join the baking competition. That is when I stopped buying their flour.

@troychampion Jul 18, 2026

have ya momma send you some white lilly :P

@Scarletsky138 Jul 18, 2026

I made all the bread my family ate for many years. So easy so nice! But I can't make it as well now but I do suspect it is the flour even tho I always used Red Mill.

Your Flour Changed and Nobody Told You.

Becoming a Farm Girl • 403K subscribers