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A Year’s Worth of Enchilada Sauce and Salsa Verde + Homemade Tortillas!

Acre Homestead  •  945K subscribers

Oct 14, 2026
182,841 Views

Comments
@kellypetty9506 Oct 17, 2026
My husband bought me an electric pressure canner last Christmas and I just used it for the first time yesterday!! I was so nervous about pressure canning (it seemed very complicated). I canned 10 quarts of homemade chicken stock and it was awesome! Thank you for your inspiration and your videos!
@BarbaraFromm-e1w Oct 17, 2026
Becky, I love love your videos!! You inspire me and make me want to be in the kitchen. You accomplish so much in a day,it’s truly amazing! I’m doing a ton of tomatoes today and am going to try the barbecue sauce as well as your method of canning the tomatoes I look forward to all your videos!, I’m…
@carolynturk-hu7je Oct 17, 2026
Consider investing in a tortilla press. It will save you so, so much time. Speaking from experience. Worked at a Mexican restaurant where we made our own salsa and tortillas(corn and flour).😊❤
@carolynturk-hu7je Oct 17, 2026
Instead of composting the pulp from the sauces consider freezing for use in chili, roasts, sauces in future where you can use those concentrated flavors and the pulp will be a benefit to the end culinary delight.....just a thought. Yum!🌶️😊❤
@patriciamejia124 Oct 17, 2026
As a Mexican from juarez chihuahua I have never added sugar to enchilada sauce or to my posole sauce the closest thing that has something with sugar would be mole because we put chocolate in the paste sorry girl this salsa was giving Rachel Ray not in a good way 😂
@AZJH8374 Oct 17, 2026
This Arizona girl grew up calling them burrows. Red or green. Yum. Grandpa says cook the onions till they smell good. My Slovak Grandpa!! RIP l miss him🕊✨️📖🙏🏻📿✝️
@daisyblooms4813 Oct 17, 2026
@6:19 pasillo is pronounced pahSEEyo and then the a in ANcho sounds like the a in "ant" and the o is a hard o like oh my god :-)
@colleenmckeeman1342 Oct 17, 2026
Do you ever use a tortilla press?
@tree20707 Oct 17, 2026
Becky have you ever tried to sow those dried chili seeds?
@mctatum Oct 17, 2026
Does anyone know how much cumin Becky used in her salsa verde? It’s not on the Ball printed recipe
@lisamatthews2268 Oct 17, 2026
My husband and I where just talking about. Going through the kitchen and moving stuff around and get rid off. It's a task I'm not sure I'm ready. But it be done
@danamaltba3054 Oct 16, 2026
I can't tell you what a difference you've made in my coming adventures!